Tortillas — Nutrition Facts & Ingredients
Per serving (1.0 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 7.1 g fat.
Nutrition Facts
Serving size1.0 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Rice Flour, Baking Powder, Baking Soda, Bleached Wheat Flour, Calcium Propionate, Cellulose Gum, CMC Gum, Corn Starch, Dough Conditioner, Enzymes, Interesterified Soybean Oil, Monocalcium Phosphate, Natural Butter Flavor, Potassium Sorbate And Citric Acid, Preservative Blend, Shortening, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Sodium Propinate, Soy Lecithin, Sugar, The Following Less Than 2% - Sea Salt, Water, Wheat Protein, With Distilled Mono Glycerides Added, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Tortillas?
Per 100 g of Tortillas there are 286 calories.
How much protein is in Tortillas?
Per 100 g of Tortillas there are 10.71 g protein.
How many carbohydrates are in Tortillas?
Per 100 g of Tortillas there are 50.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Tortillas?
Per 100 g of Tortillas there are 3.57 g sugars.
How much sodium (salt) is in Tortillas?
Per 100 g of Tortillas there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tortillas?
Per 100 g of Tortillas there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tortillas?
The main ingredients in Tortillas are: And Rice Flour, Baking Powder, Baking Soda, Bleached Wheat Flour, Calcium Propionate.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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