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Source
Not animal-derived
Allergen
No
Role in food
Sodium propionate is used as a preservative to inhibit the growth of mold and …
What it is
Sodium propionate is a salt of propionic acid, a naturally occurring fatty acid. It is produced industrially by reacting propionic acid with sodium hydroxide. It appears as a white crystalline powder.
Why it's used
Sodium propionate is used as a preservative to inhibit the growth of mold and bacteria in baked goods. It helps extend the shelf life of products like cakes, cupcakes, and snack cakes.
Health notes
In the United States, sodium propionate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated its safety. Studies on sodium propionate have not shown adverse health effects at typical consumption levels.
Allergen info
Sodium propionate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.