And Spice And Herbs
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What it is
Spices and herbs are aromatic plant parts used to flavor food. They can include leaves, seeds, bark, roots, or fruits. Examples include basil, oregano, cinnamon, and pepper.
Why it's used
Manufacturers add spices and herbs to enhance the taste and aroma of foods. They are found in a wide variety of products, including soups, sauces, meats, baked goods, and beverages.
Health notes
Spices and herbs are generally recognized as safe (GRAS) by the FDA for use in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated many spices and herbs, often concluding that they do not require a specific ADI. Some individual spices and herbs have been studied for potential health benefits, but evidence is often mixed and more research is needed.
Allergen info
Not a major allergen. However, some spices can be cross-reactive with other allergens, and some individuals may have sensitivities.
Products containing And Spice And Herbs
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McCormick & Company, Inc.
Original Beef Stock For Cooking
12kcal
2.1Protein
0Fat
0.4Carbs
McCormick & Company, Inc.
Unsalted Vegetable Stock For Cooking
10kcal
0Protein
0Fat
2.5Carbs
McCormick & Company, Inc.
Original Turkey Stock For Cooking
8kcal
1.2Protein
0Fat
0.4Carbs
McCormick & Company, Inc.
Seafood Stock For Cooking, Original
High in sodium — 20% DV per serving
4kcal
0.4Protein
0Fat
0.4Carbs
McCormick & Company, Inc.
Beef Stock For Cooking, Unsalted
12kcal
2.1Protein
0Fat
0.8Carbs
McCormick & Company, Inc.
Original Beef Stock For Cooking
12kcal
2.1Protein
0Fat
0.4Carbs
McCormick & Company, Inc.
Unsalted Vegetable Cooking Stock
10kcal
0Protein
0Fat
2.5Carbs