Original Turkey Stock For Cooking — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 19 calories. Per 100 ml: 8 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spice And Herbs, Black Pepper, Carrot, Celery, Chicken Stock, Honey, Mushroom, Natural Flavors, Onion, Sage, Salt, Sea Salt, Thyme, Turkey Stock, Vegetable Stock
Frequently asked questions
How many calories are in Original Turkey Stock For Cooking?
Per 100 g of Original Turkey Stock For Cooking there are 8 calories.
How much protein is in Original Turkey Stock For Cooking?
Per 100 g of Original Turkey Stock For Cooking there are 1.25 g protein.
How many carbohydrates are in Original Turkey Stock For Cooking?
Per 100 g of Original Turkey Stock For Cooking there are 0.42 g carbohydrates. Of which 0.42 g sugars.
How much sugar is in Original Turkey Stock For Cooking?
Per 100 g of Original Turkey Stock For Cooking there are 0.42 g sugars.
How much sodium (salt) is in Original Turkey Stock For Cooking?
Per 100 g of Original Turkey Stock For Cooking there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Turkey Stock For Cooking?
Per 100 g of Original Turkey Stock For Cooking there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Turkey Stock For Cooking?
The main ingredients in Original Turkey Stock For Cooking are: And Spice And Herbs, Black Pepper, Carrot, Celery, Chicken Stock.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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