And Textured Soy Flour
This entry is a label phrase. See the main ingredient page: Textured Soy Flour.
What is And Textured Soy Flour?
Textured soy flour (TSF) is made from defatted soy flour that has been processed to create a coarser, granular texture. It is derived from soybeans, a common legume grown worldwide. The processing typically involves extrusion cooking, which modifies the physical structure of the soy protein.
Is And Textured Soy Flour vegan?
And Textured Soy Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Textured Soy Flour gluten-free?
It does not contain gluten.
Is And Textured Soy Flour a major allergen?
Textured soy flour is derived from soy, which is one of the 9 FDA major allergens.
What is And Textured Soy Flour used for?
TSF is primarily used as a meat extender or meat substitute due to its protein content and chewy texture, which can mimic ground meat.
Is And Textured Soy Flour safe?
Textured soy flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
TSF is primarily used as a meat extender or meat substitute due to its protein content and chewy texture, which can mimic ground meat. It is often added to processed meat products, vegetarian burgers, and savory dishes to increase protein and fiber while reducing cost and fat. It can also be used as a thickener or binder.
Health notes
Textured soy flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated soy products. Soy is a common food allergen, and individuals with soy allergies should avoid it.
Allergen info
Textured soy flour is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain And Textured Soy Flour
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