And The Following: Corn Flour
This entry is a label phrase. See the main ingredient page: Corn Flour.
What is And The Following: Corn Flour?
Corn flour is a flour made from dried, ground corn kernels. It is a staple ingredient in many cuisines, particularly in Latin America and North America. The type of corn used (dent, flint, or sweet) and the milling process can affect its texture and flavor.
Is And The Following: Corn Flour vegan?
And The Following: Corn Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And The Following: Corn Flour gluten-free?
It does not contain gluten.
Is And The Following: Corn Flour a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is And The Following: Corn Flour used for?
Corn flour is used as a thickening agent in sauces, gravies, and soups.
Is And The Following: Corn Flour safe?
Corn flour is generally recognized as safe (GRAS) by the FDA for food use.
Why it's used
Corn flour is used as a thickening agent in sauces, gravies, and soups. It can also be used as a coating for fried foods, adding a crisp texture. It is a key ingredient in cornbread, tortillas, and various baked goods.
Health notes
Corn flour is generally recognized as safe (GRAS) by the FDA for food use. It is a source of carbohydrates and fiber. Regulatory bodies like JECFA and EFSA have evaluated corn and its derivatives, but specific evaluations for corn flour's health effects at typical consumption levels are not widely publicized. There are no widespread controversies regarding its use in typical food products.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain And The Following: Corn Flour
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