And The Following: Malic Acid

Malic acid is a naturally occurring organic compound found in fruits like apples. It is often produced commercially through chemical synthesis or fermentation processes for use as a food additive.

Malic acid is primarily used as an acidity regulator and flavor enhancer in a wide variety of foods and beverages. It provides a tart, sour taste, often used in candies, fruit-flavored drinks, and desserts to mimic the tanginess of natural fruit.

In the U.S., malic acid is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have evaluated malic acid and found it safe for consumption within typical dietary levels. While generally considered safe, some individuals may experience mild digestive upset if they consume very large amounts.