And The Following: Milk Protein Concentrate

Milk protein concentrate (MPC) is a dairy ingredient made from skim milk. It is produced by removing most of the water and lactose from skim milk, leaving a concentrated source of milk proteins, primarily casein and whey. MPC is available in various protein concentrations, typically ranging from 40% to 85%.

Manufacturers add MPC to foods to increase protein content and improve texture. It functions as a binder, emulsifier, and texturizer in products like cheese products, nutritional beverages, and baked goods. Its ability to form gels and stabilize emulsions makes it useful in processed cheese, yogurt, and protein bars.

Milk protein concentrate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of high-quality protein, which is essential for muscle repair and growth. Regulatory bodies like JECFA and EFSA have evaluated milk proteins and their components. While generally considered safe, individuals with milk allergies should avoid it. High protein intake should be balanced with other nutrients as part of a healthy diet.