And The Following: Natural Flavors

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, spices, herbs, or animal products. They are created through physical, enzymatic, or microbiological processes, aiming to replicate or enhance existing flavors in food.

Manufacturers use natural flavors to add, modify, or impart specific tastes to foods without using artificial ingredients. They are commonly found in a wide range of products including beverages, dairy products, baked goods, snacks, and confectionery.

In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have also evaluated flavorings. While generally considered safe at typical consumption levels, some individuals may experience sensitivities. Research into the long-term health effects of complex flavor mixtures is ongoing.