And Xanthan Gums
This entry is a label phrase. See the main ingredient page: Xanthan Gums.
What is And Xanthan Gums?
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium Xanthomonas campestris. It is a white to creamy-white powder that is soluble in water.
Is And Xanthan Gums vegan?
And Xanthan Gums is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Xanthan Gums gluten-free?
It is not derived from any of the 9 FDA major allergens and does not contain gluten.
Is And Xanthan Gums a major allergen?
Not a major allergen.
What is And Xanthan Gums used for?
Manufacturers add xanthan gum to foods as a thickener and stabilizer.
Is And Xanthan Gums safe?
Xanthan gum is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and gives a smooth texture to products like salad dressings, sauces, and baked goods. It is also used in gluten-free baking to provide structure.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA. It is poorly digested and often used as a dietary fiber supplement. JECFA and EFSA have evaluated xanthan gum and established acceptable daily intakes. Some people may experience digestive discomfort if they consume very large amounts.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens and does not contain gluten.
Foods that contain And Xanthan Gums
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