Annatto Extract Color

Annatto extract is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to produce a range of yellow to red-orange colors.

Annatto extract is used to impart a yellow to red-orange hue in a variety of foods. It is commonly found in cheeses, baked goods, cereals, snacks, and processed meats, where it enhances visual appeal.

Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like JECFA and EFSA have evaluated annatto and its components. At typical consumption levels, it is not associated with adverse health effects. Some individuals may experience allergic reactions, though this is rare.