Annatto & Turmeric Oleoresin

Annatto & Turmeric Oleoresin is a natural food coloring made from annatto seeds and turmeric rhizomes. The seeds and rhizomes are typically ground and then extracted with a solvent, often oil or ethanol, to create a concentrated liquid or paste.

This oleoresin is used to provide yellow to orange colors in a variety of foods. Manufacturers add it to baked goods like bread, muffins, and pastries, as well as dairy products, snacks, and seasonings to enhance visual appeal.

Annatto and turmeric oleoresin are generally recognized as safe (GRAS) by the FDA for use as a food coloring. Both annatto and turmeric have been studied for their antioxidant and anti-inflammatory properties, though research is ongoing. International bodies like JECFA and EFSA have evaluated these compounds, and they are widely used globally.