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Cornbread Bowl — Nutrition Facts & Ingredients

UPC 33547324056 Manufacturer: J.S.B. Industries, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2.5 ONZ, 71 g): 250 calories. Per 100 g: 352 calories, 4.2 g protein, 14.1 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
250
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 260mg 11%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Includes 15.0g Added Sugars 30%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 32.7mg 3%
Iron 1.0mg 6%
Potassium 90.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein4.2 g
Carbohydrates49.3 g
Sugars22.5 g
Added sugars21.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)47.9g
Fat14.1 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol42 mg
Sodium366 mg
Calcium46 mg
Potassium127 mg
Iron1.4 mg
Vitamin D0 mcg

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Ingredients

Annatto & Turmeric Oleoresin, Baking Soda, Calcium Acetate, Corn Starch, Corn Syrup, Cornmeal, Dextrose, Egg, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Leavening, Malted Barley Flour, Milk Whey, Modified Corn Starch, Monocalcium Phosphate Egg Extender, Niacin, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Flour, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Cornbread Bowl?

Per 100 g of Cornbread Bowl there are 352.0 kcal calories.

How much protein is in Cornbread Bowl?

Per 100 g of Cornbread Bowl there are 4.23 g protein.

How many carbohydrates are in Cornbread Bowl?

Per 100 g of Cornbread Bowl there are 49.3 g carbohydrates. Of which 22.54 g sugars.

How much sugar is in Cornbread Bowl?

Per 100 g of Cornbread Bowl there are 22.54 g sugars.

How much sodium (salt) is in Cornbread Bowl?

Per 100 g of Cornbread Bowl there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cornbread Bowl?

Per 100 g of Cornbread Bowl there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cornbread Bowl?

The main ingredients in Cornbread Bowl are: Annatto & Turmeric Oleoresin, Baking Soda, Calcium Acetate, Corn Starch, Corn Syrup.

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Level of processing

5
Ultra-Processed
33 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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