Antibiotic-free Chicken Bones

Antibiotic-free chicken bones are the skeletal remains of chickens that were raised without the use of antibiotics. These bones are typically simmered in water for extended periods to create broths or stocks, extracting flavor, collagen, and minerals.

Manufacturers use these bones, often in the form of bone broth, to add rich flavor, body, and a source of collagen and minerals to food products. They are commonly found in packaged items such as canned soups, other prepared soups, and ready-to-drink broths.

Chicken bones are a traditional food ingredient and are generally recognized as safe (GRAS) by the FDA when used appropriately in food. The 'antibiotic-free' claim refers to how the chickens were raised, addressing consumer preferences about animal welfare and antibiotic use, rather than a direct safety concern about the bones themselves. International bodies like JECFA and EFSA typically evaluate food additives and do not have specific evaluations for whole food ingredients like chicken bones.