Antibiotic-free Chicken Breast

Chicken breast that comes from chickens raised without the use of antibiotics. Antibiotics are sometimes given to livestock to prevent or treat illness, or to promote growth. "Antibiotic-free" claims are voluntary and not officially defined by the FDA.

Chicken breast is a source of protein and is often used in savory foods. When labeled "antibiotic-free," it is typically found in products where consumers may be seeking to avoid antibiotics, such as protein-focused snacks or meal components.

The FDA does not have a specific definition for "antibiotic-free" in the US. However, the agency does regulate the use of antibiotics in food-producing animals. Concerns about antibiotic resistance have led to stricter FDA guidelines on antibiotic use in livestock. JECFA has evaluated various antibiotic compounds used in food production.