Antibiotic-free White Meat Chicken
What is Antibiotic-free White Meat Chicken?
White meat chicken refers to the lighter-colored muscle tissue found primarily in the breast and wings of a chicken. The 'antibiotic-free' label indicates that the chickens were raised without the use of antibiotics throughout their lives.
Is Antibiotic-free White Meat Chicken vegan?
No. Antibiotic-free White Meat Chicken is animal-derived, so it is not vegan.
Is Antibiotic-free White Meat Chicken a major allergen?
Chicken is not one of the nine major food allergens identified by the FDA.
What is Antibiotic-free White Meat Chicken used for?
Manufacturers use antibiotic-free white meat chicken as a primary source of lean protein in a variety of packaged foods.
Is Antibiotic-free White Meat Chicken safe?
Chicken is a whole food, not a food additive, and is regulated by the FDA and USDA for safety and labeling.
Why it's used
Manufacturers use antibiotic-free white meat chicken as a primary source of lean protein in a variety of packaged foods. It is often found in frozen dinners, ready-to-eat entrees, and prepared meals to provide a substantial and flavorful component.
Health notes
Chicken is a whole food, not a food additive, and is regulated by the FDA and USDA for safety and labeling. The 'antibiotic-free' claim is verified by the USDA, ensuring that no antibiotics were administered to the birds. Consuming antibiotic-free chicken is a choice some consumers make due to concerns about antibiotic resistance, though the FDA and USDA have regulations in place to ensure the safety of all poultry products regarding antibiotic residues.
Allergen info
Chicken is not one of the nine major food allergens identified by the FDA.
Foods that contain Antibiotic-free White Meat Chicken
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.