Antioxidant For Freshness

Antioxidants are compounds that inhibit oxidation, a chemical process that can cause food to spoil and lose flavor. They are often naturally present in foods but can also be added during processing. Synthetic antioxidants are manufactured for commercial use.

Manufacturers add antioxidants to foods to prevent spoilage and extend shelf life by protecting fats and oils from becoming rancid. They are commonly found in processed foods containing fats and oils, such as baked goods, snack foods, and processed meats.

Antioxidants are generally recognized as safe (GRAS) by the FDA when used as food additives. Regulatory bodies like JECFA have evaluated many antioxidants, often setting acceptable daily intake levels. While some antioxidants are naturally occurring and beneficial, high intakes of certain synthetic antioxidants have been studied for potential health effects, though evidence at typical consumption levels is often mixed.