White Miso Soup, White Miso — Nutrition Facts & Ingredients
Per serving (1 packet, 11.3 g): 40 calories. Per 100 g: 354 calories, 17.7 g protein, 8.8 g fat.
Nutrition Facts
Serving size1 packet (11.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Abura-age, Antioxidant For Freshness, Aosa Sea Lettuce, Green Onions, Kelp Powder, Koji Culture Aspergillus Oryzae, Miso, Natural Yeast Extract, Nigari, Non-gmo Potato Starch, Non-gmo Soybeans, Plant-based Tocopherols, Rice, Rspo Certified Sustainable Palm Oil, Sea Salt, Shiitake Mushroom Powder, Silken Tofu
Frequently asked questions
How many calories are in White Miso Soup, White Miso?
Per 100 g of White Miso Soup, White Miso there are 354 calories.
How much protein is in White Miso Soup, White Miso?
Per 100 g of White Miso Soup, White Miso there are 17.7 g protein.
How many carbohydrates are in White Miso Soup, White Miso?
Per 100 g of White Miso Soup, White Miso there are 53.1 g carbohydrates. Of which 26.55 g sugars.
How much sugar is in White Miso Soup, White Miso?
Per 100 g of White Miso Soup, White Miso there are 26.55 g sugars.
How much sodium (salt) is in White Miso Soup, White Miso?
Per 100 g of White Miso Soup, White Miso there are 3805.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Miso Soup, White Miso?
Per 100 g of White Miso Soup, White Miso there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Miso Soup, White Miso?
The main ingredients in White Miso Soup, White Miso are: Abura-age, Antioxidant For Freshness, Aosa Sea Lettuce, Green Onions, Kelp Powder.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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