Antioxidant: L-ascorbic Acid
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What it is
L-ascorbic acid is a form of vitamin C, an essential nutrient for human health. It occurs naturally in many fruits and vegetables. Industrially, it is often produced through a process involving the fermentation of glucose.
Why it's used
Manufacturers add L-ascorbic acid primarily as an antioxidant to prevent spoilage and maintain the color and flavor of foods. It is commonly found in pickled vegetables, olives, canned goods, and sauces.
Health notes
In the US, L-ascorbic acid is generally recognized as safe (GRAS) by the FDA when used as a nutrient or for its functional properties. It is an essential nutrient, and deficiency can lead to scurvy. International bodies like JECFA and EFSA have evaluated its safety. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
L-ascorbic acid is not derived from any of the 9 FDA major allergens. It does not contain gluten.