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Source
Not animal-derived
Allergen
No
Role in food
Mixed tocopherols are used as antioxidants to prevent fats and oils in food from …
What it is
Mixed tocopherols are a form of vitamin E. They are naturally found in vegetable oils, nuts, and seeds. They can be isolated from these sources or synthesized.
Why it's used
Mixed tocopherols are used as antioxidants to prevent fats and oils in food from becoming rancid and spoiling. They help extend the shelf life of products like baked goods, snacks, and processed meats. They are often found in foods with higher fat content.
Health notes
In the US, mixed tocopherols are generally recognized as safe (GRAS) by the FDA when used as a food additive. They function as a source of vitamin E, which is an essential nutrient. International bodies like JECFA have evaluated tocopherols and established acceptable daily intakes. Evidence suggests they are safe at typical dietary levels.
Allergen info
Mixed tocopherols are not derived from major allergens. They are generally considered gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.