Applewood Smoked Ham - Contains 18% Of Seasoning Solution

Applewood smoked ham is a type of cured pork that has been flavored and preserved by smoking it over applewood chips. The "seasoning solution" typically contains water, salt, and other curing agents like sodium nitrite, which help preserve the ham and give it its characteristic flavor and color. The 18% indicates the weight of the added solution relative to the ham.

Manufacturers use applewood smoked ham to add a savory, smoky flavor and a tender texture to a variety of dishes. It is often found in breakfast items like sandwiches and scrambles, as well as in entrees and side dishes. The smoking process also acts as a preservative.

Ham is a source of protein and essential nutrients. However, it is also high in sodium and can contain nitrates and nitrites from the curing process, which have been linked to potential health concerns in some studies. The World Health Organization (WHO) has classified processed meats, including ham, as carcinogenic to humans. The U.S. Food and Drug Administration (FDA) regulates the use of curing agents like sodium nitrite.