Apricots With Sulfur Dioxide

Apricots are a stone fruit, similar to peaches and plums. When dried, they are often treated with sulfur dioxide to preserve their color and prevent spoilage. This process helps maintain a bright orange hue and extends shelf life.

Sulfur dioxide is used as a preservative in dried fruits like apricots. It prevents browning and inhibits the growth of bacteria and mold, making the fruit last longer. It is commonly found in dried apricots sold as snacks or used in baked goods and trail mixes.

Sulfur dioxide is permitted as a food additive in the United States. Some individuals, particularly those with asthma, may be sensitive to sulfites and experience adverse reactions. Regulatory bodies like the FDA and EFSA have evaluated its safety, and it is generally recognized as safe for the general population when consumed within typical levels. Evidence on potential health impacts at typical intake is mixed, with some studies suggesting minor effects in sensitive individuals.