WHITMAN'S

Assorted Chocolates, Assorted — Nutrition Facts & Ingredients

UPC 76740074519 Manufacturer: Whitman's Candies, Inc. Candy Updated Sep 27, 2026

Assorted Chocolates, Assorted
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 pieces, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 18.5 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (27g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 30.0mg 1%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 14g
Includes 14.0g Added Sugars 28%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 22.9mg 2%
Iron 1.0mg 6%
Potassium 77.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein3.7 g
Carbohydrates63.0 g
Sugars51.9 g
Added sugars51.9 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)59.3g
Fat18.5 g
Saturated fat13.0 g
Trans fat0 g
Cholesterol19 mg
Sodium111 mg
Calcium85 mg
Potassium285 mg
Iron3.7 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Almonds Sorbitol, Antioxidant, Apricots With Sulfur Dioxide, Artificial Flavors, Blue 1 & 2, Brown Sugar, Butter, Caramel Color, Carmine Color, Carrageenan, Cherries, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Butter Chocolate, Cocoa Powder, Condensed Milk, Corn Syrup, Cream Coconut With Sodium Metabisulfite, Dark Chocolate, Dried Egg Whites, Emulsifier, Enzyme, FD&C Colors, High Fructose Corn Syrup, Honey, Invert Sugar, Invertase, Lemon Peel And Evaporated Milk, Maltodextrin, Maple Sugar, Milk Chocolate, Milk Dipotassium Phosphate, Milk Fat, Mixed Tocopherols, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Natural Flavors, Nonfat Milk Solids, Orange Peel, Palm Kernel Oil, Pecans, Potassium Sorbate And Sodium Benzoate, Preservatives, Preserves Color, Preserves Whiteness, Raisins, Raspberries, Red 40, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Hydroxide, Soy Lecithin, Soybean Oil, Spice, Strawberries, Sugar, Sulfur Dioxide, Sunflower Oil, Tapioca Starch, Vanillin, Vitamin D3, Walnuts, Water, Water Citric Acid, White Chocolate, Whole Milk, Yellow 5 & 6

Frequently asked questions

How many calories are in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 444 calories.

How much protein is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 3.7 g protein.

How many carbohydrates are in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 62.96 g carbohydrates. Of which 51.85 g sugars.

How much sugar is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 51.85 g sugars.

How much sodium (salt) is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Chocolates, Assorted?

The main ingredients in Assorted Chocolates, Assorted are: Almonds Sorbitol, Antioxidant, Apricots With Sulfur Dioxide, Artificial Flavors, Blue 1 & 2.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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