Arabic Gum
What is Arabic Gum?
Arabic gum, also known as gum acacia, is a natural gum made from the hardened sap of acacia trees. It is harvested from wild or cultivated acacia trees, primarily in Sudan and the Sahel region of Africa. The sap is collected, dried, and then processed into a powder or granules.
Is Arabic Gum vegan?
Arabic Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Arabic Gum gluten-free?
It is also gluten-free.
Is Arabic Gum a major allergen?
Arabic gum is not derived from any of the nine FDA major allergens.
What is Arabic Gum used for?
Manufacturers use Arabic gum as a stabilizer, emulsifier, and thickener in a wide variety of foods.
Is Arabic Gum safe?
Arabic gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use Arabic gum as a stabilizer, emulsifier, and thickener in a wide variety of foods. It helps prevent ingredients from separating, improves texture, and can also be used as a binding agent. You'll find it in baked goods, confectionery, beverages, and dairy products.
Health notes
Arabic gum is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of soluble fiber, which may aid digestion and promote gut health. International bodies like JECFA and EFSA have evaluated Arabic gum. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Arabic gum is not derived from any of the nine FDA major allergens. It is also gluten-free.
Foods that contain Arabic Gum
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