Arabic Gum
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What it is
Arabic gum, also known as gum acacia, is a natural gum made from the hardened sap of acacia trees. It is harvested from wild or cultivated acacia trees, primarily in Sudan and the Sahel region of Africa. The sap is collected, dried, and then processed into a powder or granules.
Why it's used
Manufacturers use Arabic gum as a stabilizer, emulsifier, and thickener in a wide variety of foods. It helps prevent ingredients from separating, improves texture, and can also be used as a binding agent. You'll find it in baked goods, confectionery, beverages, and dairy products.
Health notes
Arabic gum is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of soluble fiber, which may aid digestion and promote gut health. International bodies like JECFA and EFSA have evaluated Arabic gum. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Arabic gum is not derived from any of the nine FDA major allergens. It is also gluten-free.
Products containing Arabic Gum
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LOTTE
Choco Pie Cacao
High in saturated fat — 20% DV per serving
429kcal
3.6Protein
17.9Fat
64.3Carbs
ORION
Choco Pie
High in saturated fat — 25% DV per serving
459kcal
5.4Protein
21.6Fat
59.5Carbs