Arabic
What is Arabic?
Gum arabic is a natural gum made from the hardened sap of acacia trees, primarily from Sudan and the Sahel region of Africa. The sap is harvested, dried, and then ground into a powder or flakes.
Is Arabic vegan?
Arabic is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Arabic gluten-free?
Gum arabic is not derived from any of the 9 major allergens and does not contain gluten.
What is Arabic used for?
Manufacturers use gum arabic as a stabilizer, emulsifier, and thickener in a wide variety of foods.
Is Arabic safe?
Gum arabic is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use gum arabic as a stabilizer, emulsifier, and thickener in a wide variety of foods. It helps to bind ingredients together, prevent separation, and improve texture, commonly found in candies, baked goods, and sauces.
Health notes
Gum arabic is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may aid digestion. International bodies like JECFA have evaluated gum arabic and established acceptable daily intakes. No significant health concerns are associated with its typical use in food.
Allergen info
Gum arabic is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Arabic
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