Orange Danish With Icing, Orange — Nutrition Facts & Ingredients
Per serving (1 ROLL WITH ICING, 49 g): 190 calories. Per 100 g: 388 calories, 4.1 g protein, 16.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ROLL WITH ICING (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arabic, Baking Soda, Caramel Color, Carob Bean, Cellulose, Cinnamon, Citric Acid And Phosphoric Acid And Sodium Propionate, Colored With, Corn Starch, Corn Syrup, Dextrose, Enriched Bleached Flour, Folic Acid, Guar, Gums, Leavening, Malt Syrup, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm, Polysorbate 60, Preservatives, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oils, Water, Wheat Flour, Whey, Xanthan, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Orange Danish With Icing, Orange?
Per 100 g of Orange Danish With Icing, Orange there are 388 calories.
How much protein is in Orange Danish With Icing, Orange?
Per 100 g of Orange Danish With Icing, Orange there are 4.08 g protein.
How many carbohydrates are in Orange Danish With Icing, Orange?
Per 100 g of Orange Danish With Icing, Orange there are 53.06 g carbohydrates. Of which 26.53 g sugars.
How much sugar is in Orange Danish With Icing, Orange?
Per 100 g of Orange Danish With Icing, Orange there are 26.53 g sugars.
How much sodium (salt) is in Orange Danish With Icing, Orange?
Per 100 g of Orange Danish With Icing, Orange there are 551.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Danish With Icing, Orange?
Per 100 g of Orange Danish With Icing, Orange there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Danish With Icing, Orange?
The main ingredients in Orange Danish With Icing, Orange are: Arabic, Baking Soda, Caramel Color, Carob Bean, Cellulose.
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