Ingredient

Argentine Red Shrimp

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Source
Animal-derived
Allergen
No
Role in food
Shrimp are a source of protein and are consumed as a seafood delicacy. In …

What it is

Argentine red shrimp (Pleoticus muelleri) are a species of shrimp found in the southwestern Atlantic Ocean, primarily off the coast of Argentina. They are typically wild-caught and processed for commercial sale, often being peeled, deveined, and flash-frozen.

Why it's used

Shrimp are a source of protein and are consumed as a seafood delicacy. In packaged foods, they are often found in frozen meals, appetizers, and seafood mixes, providing a distinct flavor and texture.

Health notes

Shrimp are a natural food product and are not typically subject to the same regulatory evaluations as food additives. They are a source of protein, vitamins, and minerals. As a shellfish, they are a known allergen for some individuals. The FDA does not set specific upper intake levels for shrimp consumption.

Allergen info

Shrimp are classified as shellfish, which is one of the 9 major food allergens recognized by the FDA. People with shellfish allergies should avoid consuming shrimp.

Products containing Argentine Red Shrimp

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.