Arob Bean Gum

Arob bean gum, also known as carob bean gum or locust bean gum, is a dietary fiber derived from the ground seeds of the carob tree (Ceratonia siliqua). The seeds are roasted and then milled into a fine powder. It is a natural polysaccharide, a type of carbohydrate.

Manufacturers add arob bean gum primarily as a thickening and stabilizing agent in food products. It helps improve texture and prevent ingredients from separating. It is commonly found in dairy products like ice cream and yogurt, as well as in sauces, dressings, and baked goods.

Arob bean gum is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is primarily a source of soluble fiber, which can contribute to digestive health. International bodies like JECFA have evaluated it. While generally considered safe, some individuals may experience digestive discomfort like gas or bloating if they consume large amounts.