STONEMILL KITCHENS

Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon — Nutrition Facts & Ingredients

UPC 71117172461 Manufacturer: Reser's Fine Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 130 calories. Per 100 g: 433 calories, 10 g protein, 40 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 230mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein10 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat40 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol67 mg
Sodium767 mg
Calcium133 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon

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Ingredients

And Citric Acid, Annattoextract, Annattoextract Color, Arob Bean Gum, Bacon, Bell Pepers, Black Pepper, Brown Sugar, Cayennepepper, Cheddar Chese, Cheese Cultures, Chiese Culture, Cream, Cultured Dextrose Potassium Sorbate Sodium Benzoate, Distilled Vinegar, Egg Whitelysozyme, Egg Yolks, Enzymes, Ketchup, Maltodextrin, Mayonnaise Soybean Oi, Modified Corn Starch, Natamycin, Natamycinnaturalmold Inhibitori, Natural Flavors, Natural Mold Inhibitor, Nisin Preparation, Onion Powder, Pasteurized Milk, Pork, Preservative Blend, Red Pepper, Sali, Salt, Salt Cream Cheese, Sharpchedar Chese Pasteurized Milk Cheese Cultures, Smoked Paprika, Sodium Chloride, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Aplecider Vinegar, Sodium Phosphate, Spice, Sugar, Tomato Concentratefrom Red Tomatoes, Ugar, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon?

Per 100 g of Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon there are 433 calories.

How much protein is in Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon?

Per 100 g of Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon there are 10.0 g protein.

How many carbohydrates are in Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon?

Per 100 g of Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon?

Per 100 g of Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon there are 3.33 g sugars.

How much sodium (salt) is in Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon?

Per 100 g of Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon?

Per 100 g of Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon?

The main ingredients in Spicy Cheddar & Bacon Dip, Spicy Cheddar & Bacon are: And Citric Acid, Annattoextract, Annattoextract Color, Arob Bean Gum, Bacon.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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