Ingredient

Arthrospira Platensis

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Arthrospira platensis as a source of nutrients, particularly protein and vitamins. It …

What it is

Arthrospira platensis is a type of blue-green algae, also known as spirulina. It is cultivated in controlled environments and then harvested, dried, and processed into a powder or other forms.

Why it's used

Manufacturers use Arthrospira platensis as a source of nutrients, particularly protein and vitamins. It is often added to dietary supplements, green powders, and some snack foods for its nutritional profile.

Health notes

In the U.S., Arthrospira platensis is generally recognized as safe (GRAS) when used as a food ingredient. It is a source of protein, vitamins, and minerals. International bodies like JECFA have evaluated spirulina, and EFSA has also reviewed its safety. Research suggests it may have antioxidant properties, but more studies are needed to confirm health benefits at typical consumption levels.

Allergen info

Arthrospira platensis is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Arthrospira Platensis

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.