Artificial Flavor Vitamin A Palmitate

Vitamin A palmitate is a synthetic form of vitamin A, an essential nutrient for vision, immune function, and cell growth. It is made by combining vitamin A (retinol) with palmitic acid, which is often derived from palm oil. This process creates a more stable form of vitamin A that is less prone to degradation.

Manufacturers add vitamin A palmitate to foods as a nutrient supplement, fortifying products to help consumers meet their daily vitamin A needs. It is commonly found in fortified milk, cereals, infant formulas, and baked goods like cakes and cookies. Its stability makes it a reliable choice for adding vitamin A during food processing.

Vitamin A palmitate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. The FDA regulates its use in food. Excessive intake of vitamin A, from any source, can lead to health issues, but typical dietary intake from fortified foods is not associated with adverse effects. JECFA and EFSA have evaluated vitamin A and its derivatives, establishing guidelines for safe consumption.