Artificial Yellow Color

Artificial yellow color refers to synthetic dyes created in a laboratory to impart a yellow hue to food products. These dyes are typically derived from petroleum and include specific colors like Yellow 5 (Tartrazine) and Yellow 6 (Sunset Yellow FCF).

Manufacturers add artificial yellow color to make foods visually appealing and to ensure consistent color across batches. It is commonly found in candies, baked goods, beverages, snack foods, and processed desserts.

In the United States, artificial yellow colors, such as Yellow 5 and Yellow 6, are approved by the Food and Drug Administration (FDA) as color additives. The FDA announced in April 2025 a plan to phase out petroleum-based synthetic dyes, which includes Yellow 5 and Yellow 6, from food products. Concerns have been raised regarding a potential link between artificial food colors and hyperactivity in some children. Reviews of scientific evidence, including by the European Food Safety Authority (EFSA), have shown mixed results, with some studies suggesting a link in sensitive individuals, while others do not find a consistent effect across the general population. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated these dyes and set acceptable daily intakes.