Danish, Cream Cheese — Nutrition Facts & Ingredients
Per serving (1 DANISH, 113 g): 420 calories. Per 100 g: 372 calories, 6.2 g protein, 18.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 DANISH (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Yellow Color, Ascorbic Acid, Calcium Propionate, Canola Oil, Citric Acid, Coconut Oil, Corn Syrup, Cream Cheese, Cream Cheese Filling, Dough Conditioner, Egg, Enriched Wheat Flour, Enzyme, Flavor, Folic Acid, Guar Gum, High Fructose Corn Syrup, Malted Barley Flour, Margarine, Modified Food Starch, Mono-diglyceride, Monoglyceride, Natural & Artificial Flavor, Niacin, Non-fat Milk Powder, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sugar, Sweet Whey, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Vitamin A, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Danish, Cream Cheese?
Per 100 g of Danish, Cream Cheese there are 372 calories.
How much protein is in Danish, Cream Cheese?
Per 100 g of Danish, Cream Cheese there are 6.19 g protein.
How many carbohydrates are in Danish, Cream Cheese?
Per 100 g of Danish, Cream Cheese there are 44.25 g carbohydrates. Of which 15.93 g sugars.
How much sugar is in Danish, Cream Cheese?
Per 100 g of Danish, Cream Cheese there are 15.93 g sugars.
How much sodium (salt) is in Danish, Cream Cheese?
Per 100 g of Danish, Cream Cheese there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish, Cream Cheese?
Per 100 g of Danish, Cream Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish, Cream Cheese?
The main ingredients in Danish, Cream Cheese are: Artificial Yellow Color, Ascorbic Acid, Calcium Propionate, Canola Oil, Citric Acid.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from International Delights
Nutrition facts for other products from International Delights:
- Danish, Blueberry Cheese
- Danish, French Vanilla
- Danish, Apple
- Muffin, Apple Cinnamon
- Muffin, Blueberry
- Muffin, Corn