Danish, Apple — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 380 calories. Per 100 g: 336 calories, 5.3 g protein, 15.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Apple Filling, Artificial Yellow Color, Ascorbic Acid, Calcium Propionate, Canola Oil, Cinnamon, Citric Acid, Coconut Oil, Corn Syrup, Dough Conditioner, Egg, Enriched Wheat Flour, Enzyme, Flavor, Folic Acid, Guar Gum, High Fructose Corn Syrup, Malted Barley Flour, Margarine, Modified Food Starch, Mono-diglyceride, Monoglyceride, Natural & Artificial Flavor, Niacin, Non-fat Milk Powder, Nutmeg, Palm Oil, Pectin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sugar, Sweet Whey, Thiamine Mononitrate, To Preserve Freshness, Vitamin A, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Danish, Apple?
Per 100 g of Danish, Apple there are 336 calories.
How much protein is in Danish, Apple?
Per 100 g of Danish, Apple there are 5.31 g protein.
How many carbohydrates are in Danish, Apple?
Per 100 g of Danish, Apple there are 45.13 g carbohydrates. Of which 17.7 g sugars.
How much sugar is in Danish, Apple?
Per 100 g of Danish, Apple there are 17.7 g sugars.
How much sodium (salt) is in Danish, Apple?
Per 100 g of Danish, Apple there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish, Apple?
Per 100 g of Danish, Apple there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish, Apple?
The main ingredients in Danish, Apple are: Apple, Apple Filling, Artificial Yellow Color, Ascorbic Acid, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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