As A Firming Agent
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What it is
Calcium chloride is a salt made from chlorine and calcium. It is a white crystalline solid that dissolves easily in water. It is produced industrially from limestone and salt.
Why it's used
Manufacturers add calcium chloride to foods to help firm them up, especially canned fruits and vegetables. It helps prevent them from becoming mushy during processing and storage. It is often found in pickles, olives, and canned beans.
Health notes
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium, which is an essential nutrient. JECFA has evaluated it and set an acceptable daily intake. It is not known to cause adverse health effects when consumed in typical amounts found in food.
Allergen info
Calcium chloride is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing As A Firming Agent
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Holmes Canning Company Inc.
Triple Succotash Blend Of Tomatoes, Corn & Lima Beans, Triple
High in sodium — 20% DV per serving
41kcal
1.6Protein
0Fat
9.0Carbs
Holmes Canning Company Inc.
Squash With Vidalia Onions
21kcal
0.8Protein
0Fat
4.2Carbs
The Kroger Co.
Whole Baby Carrots
24kcal
0.8Protein
0Fat
4.8Carbs
Holmes Canning Company Inc.
Squash With Vidalia Onions
21kcal
0.8Protein
0Fat
5Carbs
Holmes Canning Company Inc.
Navy Beans
77kcal
4.6Protein
0Fat
13.8Carbs
Holmes Canning Company Inc.
Seasoned Tiny Field Peas & Snaps
High in sodium — 30% DV per serving
69kcal
5.4Protein
0Fat
12.3Carbs
McCall Farms Inc
Garbanzo Beans
85kcal
4.6Protein
1.1Fat
13.8Carbs
McCall Farms Inc
Pinto Beans
77kcal
4.6Protein
0Fat
13.1Carbs