TASTY BRANDS

Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain — Nutrition Facts & Ingredients

UPC 10852777002704 Manufacturer: Tasty Brands LLC Pasta/Noodles Updated Sep 27, 2026

Per serving (6.5 OZ, 182 g): 240 calories. Per 100 g: 132 calories, 7.7 g protein, 2.8 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.5 OZ (182g)

Amount per servingCalories
240
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.6mg 5%
Sodium 581mg 25%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.9g 10%
Total Sugars 6.0g
Protein 14.0g
Calcium 249mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein7.7 g
Carbohydrates18.1 g
Sugars3.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)16.5g
Fat2.8 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium319 mg
Calcium137 mg
Iron0.8 mg
Vitamin A82.5 mcg
Vitamin C8.2 mg

Where to buy Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain

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Ingredients

Acetic Acid, As A Firming Agent, Ascorbic Acid, Blanched Pasta, Breadcrumb, Calcium Chloride, Canola Oil, Carrageenan Gum, Cheese Cultures, Citric Acid, Citric Acid 31% Ntss, Corn Starch - Modified, Cultured Milk, Cultured Part-skim Milk, Dehydrated Garlic, Dehydrated Parsley Flakes, Durum Wheat, Enzymes, Ferrous Sulfate, Folic Acid, Low Fat Ricotta Cheese, Low Moisture Part Skim Mozzarella Cheese, Milk Protein Concentrate, Milkfat, Modified Food Starch, Niacin, Olive Oil, Parmesan Cheese, Part-skim Milk, Riboflavin, Romano Cheese Made From Cows Milk, Salt, Skim Milk, Sodium Caseinate, Spices, Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Water, Whey Protein Isolate, Whole Wheat Flour, Whole Wheat Flour And Enriched Semolina Blend, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain?

Per 100 g of Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain there are 132 calories.

How much protein is in Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain?

Per 100 g of Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain there are 7.69 g protein.

How many carbohydrates are in Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain?

Per 100 g of Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain there are 18.13 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain?

Per 100 g of Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain there are 3.3 g sugars.

How much sodium (salt) is in Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain?

Per 100 g of Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain?

Per 100 g of Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain?

The main ingredients in Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain are: Acetic Acid, As A Firming Agent, Ascorbic Acid, Blanched Pasta, Breadcrumb.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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