Squash With Vidalia Onions — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 g): 25 calories. Per 100 g: 21 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As A Firming Agent, Calcium Chloride, Granulated Onion, Salt, Squash, Sugar, Vidalia Onions, Water, White Pepper And Erythorbic Acid
Frequently asked questions
How many calories are in Squash With Vidalia Onions?
Per 100 g of Squash With Vidalia Onions there are 21 calories.
How much protein is in Squash With Vidalia Onions?
Per 100 g of Squash With Vidalia Onions there are 0.83 g protein.
How many carbohydrates are in Squash With Vidalia Onions?
Per 100 g of Squash With Vidalia Onions there are 4.17 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Squash With Vidalia Onions?
Per 100 g of Squash With Vidalia Onions there are 3.33 g sugars.
How much sodium (salt) is in Squash With Vidalia Onions?
Per 100 g of Squash With Vidalia Onions there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Squash With Vidalia Onions?
Per 100 g of Squash With Vidalia Onions there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Squash With Vidalia Onions?
The main ingredients in Squash With Vidalia Onions are: As A Firming Agent, Calcium Chloride, Granulated Onion, Salt, Squash.
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