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Source
Not animal-derived
Allergen
No
Role in food
These compounds inhibit the growth of mold, yeast, and some bacteria, helping to extend …
What it is
Sorbic acid and its salts (like potassium sorbate and calcium sorbate) are antimicrobial preservatives. They occur naturally in some plants, but are typically produced synthetically for food use.
Why it's used
These compounds inhibit the growth of mold, yeast, and some bacteria, helping to extend the shelf life of foods. They are commonly found in baked goods, cheese, wine, yogurt, dried fruit, and processed meats.
Health notes
Sorbic acid and its salts are generally recognized as safe (GRAS) by the FDA for use as preservatives. International bodies like JECFA and EFSA have also evaluated these substances. While generally considered safe at typical consumption levels, some individuals may experience mild allergic reactions or sensitivities.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.