Ascorbic Acid And Calcium Chloride
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What it is
Ascorbic acid is a form of vitamin C, a nutrient found naturally in many fruits and vegetables. It is often produced commercially through a chemical synthesis process. Calcium chloride is a salt made from calcium and chlorine, commonly found in nature and also produced industrially.
Why it's used
Ascorbic acid acts as an antioxidant, helping to preserve color and flavor in foods. Calcium chloride is used as a firming agent, particularly in canned fruits and vegetables like pickles and olives, and also helps to improve texture and flavor in some processed foods.
Health notes
Ascorbic acid is recognized as safe (GRAS) by the FDA when used as a nutrient or preservative. Calcium chloride is also GRAS by the FDA and is used as a firming agent. Both are widely consumed and generally considered safe at typical dietary levels. JECFA and EFSA have evaluated these substances and established acceptable intake levels.
Allergen info
Neither ascorbic acid nor calcium chloride are derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Ascorbic Acid And Calcium Chloride
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Atalanta Corporation
Eggplant Piquillo Peppers Artichokes Zucchini Grilled Vegetables
117kcal
3.3Protein
6.7Fat
10Carbs
George DeLallo Co., Inc.
Pitted Italian Olive Salad, Pitted Italian Olive
High in sodium — 160% DV per serving
High in saturated fat — 35% DV per serving
318kcal
2.0Protein
29.8Fat
11.3Carbs
Kiybele Copper & Wood
Tri Color Sweet Cherry Pepper, Tri Color Sweet
167kcal
0Protein
0Fat
43.3Carbs
Kiybele Copper & Wood
Red Sweet Cherry Pepper, Red Sweet Cherry
167kcal
0Protein
0Fat
43.3Carbs
George DeLallo Co., Inc.
Delallo Charcuterie Collection, 12 Oz
High in saturated fat — 25% DV per serving
357kcal
25Protein
28.6Fat
3.6Carbs
GS1 Mexico
Sweet & Spicy Juanita Piquante Peppers, Sweet & Spicy Juanita Piquante
83kcal
3.3Protein
0Fat
20Carbs