Ascorbic Citric Acid

Ascorbic citric acid is a combination of ascorbic acid (Vitamin C) and citric acid. Ascorbic acid is a naturally occurring organic compound found in many fruits and vegetables. Citric acid is also found naturally in citrus fruits. Both are often produced commercially through fermentation processes.

This combination is primarily used as an antioxidant and acidulant in food products. It helps prevent spoilage by inhibiting oxidation and can also enhance flavor by providing a tart taste. It is commonly found in beverages, baked goods, and processed fruits and vegetables.

Ascorbic acid and citric acid are generally recognized as safe (GRAS) by the FDA when used in food. Both are essential nutrients or naturally occurring compounds. International bodies like JECFA and EFSA have evaluated these substances. At typical dietary levels, they are not associated with adverse health effects. Evidence does not suggest significant health concerns at these levels.