Ascorbid Acid

Ascorbic acid is a form of vitamin C, an essential nutrient for human health. It occurs naturally in many fruits and vegetables. It is typically manufactured commercially through a process involving the fermentation of glucose, often derived from corn.

Ascorbic acid is commonly added to foods as an antioxidant to prevent spoilage and maintain color. It also acts as an acidity regulator and a nutrient enhancer. You can find it in baked goods, processed fruits, beverages, and cured meats.

Ascorbic acid is recognized as safe (GRAS) by the FDA when used as a nutrient or food additive. It is an essential vitamin, and while high doses can cause digestive upset, typical dietary intake is considered safe. JECFA and EFSA have evaluated ascorbic acid and found it safe for consumption. There is no significant controversy regarding its safety at typical intake levels.