BAKERY

Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough

UPC 688267579479 Manufacturer: Ahold USA, Inc. Breads & Buns Updated Sep 27, 2026

Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
8.8 gper 100 g
Carbs
52.2 gper 100 g
Fat
0.9 gper 100 g

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Per serving (1 Bagel, 113 g): 280 calories. Per 100 g: 248 calories, 8.8 g protein, 0.9 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bagel (113g)

Amount per servingCalories
280
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 59.0g 21%
Dietary Fiber 4.0g 14%
Total Sugars 4g
Includes 2.0g Added Sugars 4%
Protein 10g
Vitamin D 0mcg 0%
Calcium 20.3mg 2%
Iron 3.3mg 18%
Potassium 39.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein8.8 g
Carbohydrates52.2 g
Sugars3.5 g
Added sugars1.8 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)48.7g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium549 mg
Calcium18 mg
Potassium35 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough

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Ingredients

Ascorbid Acid, Cellulose Gum, Degerminated Yellow Corn Meal, Dextrose, Each Of The Following: Sugar, Enriched Wheat Flour, Enzymes, Fermented Rye Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough?

Per 100 g of Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough there are 248 calories.

How much protein is in Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough?

Per 100 g of Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough there are 8.85 g protein.

How many carbohydrates are in Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough?

Per 100 g of Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough there are 52.21 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough?

Per 100 g of Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough there are 3.54 g sugars.

How much sodium (salt) is in Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough?

Per 100 g of Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough?

Per 100 g of Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough?

The main ingredients in Traditional Sourdough Pre-Sliced Bagels, Traditional Sourdough are: Ascorbid Acid, Cellulose Gum, Degerminated Yellow Corn Meal, Dextrose, Each Of The Following: Sugar.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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