Ascorbyl Palmitate And Tocopherols
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What it is
Ascorbyl palmitate is a form of vitamin C (ascorbic acid) that has been chemically bonded to palmitic acid, a fatty acid. Tocopherols are a group of compounds that include vitamin E. Together, they are often used as a combination antioxidant.
Why it's used
Ascorbyl palmitate and tocopherols are added to foods as antioxidants to prevent fats and oils from becoming rancid, which can cause off-flavors and odors. They help extend the shelf life of products containing fats, such as baked goods, snacks, and cooking oils.
Health notes
Ascorbyl palmitate and tocopherols are generally recognized as safe (GRAS) by the FDA when used as preservatives. International bodies like JECFA and EFSA have evaluated antioxidants, and their use is permitted in many countries. Evidence suggests they function as antioxidants in the body, similar to their roles in food.
Allergen info
Ascorbyl palmitate is derived from vitamin C and palmitic acid, which are not among the major allergens. Tocopherols can be derived from soy, which is a major allergen, or other plant sources. Check product labels for specific sourcing if soy is a concern.
Products containing Ascorbyl Palmitate And Tocopherols
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