Asiago Cheese Powder

Asiago cheese powder is made from asiago cheese, a hard, dry, granular cheese from Italy. To make the powder, the cheese is typically dried and then ground into a fine powder. This process concentrates its flavor and makes it easier to incorporate into dry mixes.

Manufacturers use asiago cheese powder to add a savory, nutty, and slightly sharp cheese flavor to foods. It is commonly found in baked goods like breads and crackers, as well as in processed meats, sauces, and snack seasonings. Its powdered form allows for even distribution and a consistent taste profile.

Asiago cheese powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated cheese and dairy products, and no specific health concerns are associated with typical consumption levels of asiago cheese powder.