Autolyzed Yeast Extract And Natural Flavorings

Autolyzed yeast extract is made by breaking down yeast cells to release their natural flavor compounds. This process, called autolysis, uses the yeast's own enzymes. The resulting extract is concentrated and often combined with natural flavorings to create a savory, umami taste.

Manufacturers use autolyzed yeast extract and natural flavorings to add or enhance savory, meaty, or umami flavors in foods. It's commonly found in processed foods like frozen dinners, soups, sauces, and snacks where a rich flavor profile is desired.

Autolyzed yeast extract is generally recognized as safe (GRAS) by the FDA. It is a source of glutamates, which contribute to its savory taste. Regulatory bodies like JECFA and EFSA have evaluated yeast extracts. At typical consumption levels, it is not associated with adverse health effects.