Baby Shrimp

Baby shrimp are small, immature shrimp, typically harvested from various marine environments. They are often processed by cooking, sometimes pickling or marinating, before being used in food products.

Manufacturers use baby shrimp primarily as a source of protein and seafood flavor in dishes like sushi rolls, salads, and appetizers. Their small size makes them suitable for incorporating into various mixed food items.

Baby shrimp are a natural food product and are not subject to FDA additive regulations. They are a source of protein, vitamins, and minerals. As with all seafood, consumption should be considered in the context of potential allergens and mercury levels, though smaller shrimp generally contain less mercury. JECFA has evaluated shrimp and found no safety concerns.