Ingredient

Bacillus Coagulans Snz 1969

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Bacillus coagulans SNZ 1969 to foods as a source of live and …

What it is

Bacillus coagulans SNZ 1969 is a strain of probiotic bacteria. It is produced through fermentation, a process where microorganisms convert sugars into other substances. After fermentation, the bacteria are typically dried and processed into a powder form.

Why it's used

Manufacturers add Bacillus coagulans SNZ 1969 to foods as a source of live and active probiotic cultures. It is often found in products like snack bars, juices, and protein drinks, where it is intended to provide potential digestive health benefits.

Health notes

Bacillus coagulans SNZ 1969 is generally recognized as safe (GRAS) by the FDA for use in certain foods. Some studies suggest that probiotics, including Bacillus coagulans, may support gut health. However, research is ongoing, and effects can vary among individuals. JECFA and EFSA have evaluated various strains of Bacillus coagulans, but specific evaluations for the SNZ 1969 strain may differ.

Allergen info

Bacillus coagulans SNZ 1969 is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Bacillus Coagulans Snz 1969

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.