Ingredient

Chaga Mushroom Powder

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Source
Not animal-derived
Allergen
No
Role in food
Chaga mushroom powder is often added to foods and drinks for its earthy, slightly …

What it is

Chaga mushroom powder is made from the Chaga mushroom (Inonotus obliquus), which grows primarily on birch trees in cold climates like Siberia and Northern Canada. The mushroom is typically dried and ground into a fine powder for use in food and beverages.

Why it's used

Chaga mushroom powder is often added to foods and drinks for its earthy, slightly bitter flavor and its perceived health benefits. It is commonly found in energy bars, protein drinks, teas, and coffee.

Health notes

Chaga mushroom is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of antioxidants. International bodies like the WHO/IARC have not specifically evaluated chaga mushroom for carcinogenicity. Research into its health effects is ongoing, and some studies suggest potential benefits, while others require more investigation.

Allergen info

Chaga mushroom is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Chaga Mushroom Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.