Quinoa
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What it is
Quinoa is a flowering plant in the amaranth family, grown for its edible seeds. The seeds are small, round, and typically white, red, or black. After harvesting, the seeds are usually milled or processed into flour or flakes.
Why it's used
Quinoa is used as a whole grain or flour in a variety of foods. It adds a nutty flavor and a slightly chewy texture. Manufacturers use it in cereals, baked goods, snacks, and meat alternatives.
Health notes
Quinoa is generally recognized as safe (GRAS) by the FDA. It is a good source of protein, fiber, and various micronutrients. JECFA has evaluated quinoa and found no safety concerns. It is not associated with significant health controversies at typical consumption levels.
Allergen info
Quinoa is not one of the nine major FDA allergens. It is naturally gluten-free.
Products containing Quinoa
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NATURE'S PATH ORGANIC
Corn, Flax, Quinoa & Amaranth Cereal
400kcal
10Protein
3.3Fat
80Carbs
NATURE'S PATH ORGANIC
Cereal
418kcal
10.9Protein
5.5Fat
80Carbs
IMG Holdings Inc.
Quinoa
360kcal
10Protein
4Fat
70Carbs
TRADER JOE'S
Unsweetened Instant Oatmeal
400kcal
12.5Protein
8.8Fat
67.5Carbs
CUCINA & AMORE
Quinoa Meal, Artichoke & Roasted Peppers
116kcal
3.6Protein
4.5Fat
16.1Carbs
FRESH & EASY
Seven Grain Rice With Garlic & Red Pepper
171kcal
4.6Protein
3.0Fat
31.6Carbs
BAKERY ON MAIN
Bakery On Main, Apple Cinnamon Granola Bars
382kcal
8.8Protein
8.8Fat
67.7Carbs
FRESH AND EASY, LLC
Steel Cut Oatmeal
106kcal
3.5Protein
2.2Fat
17.7Carbs