Ingredient

Quinoa

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Quinoa is used as a whole grain or flour in a variety of foods. …

What it is

Quinoa is a flowering plant in the amaranth family, grown for its edible seeds. The seeds are small, round, and typically white, red, or black. After harvesting, the seeds are usually milled or processed into flour or flakes.

Why it's used

Quinoa is used as a whole grain or flour in a variety of foods. It adds a nutty flavor and a slightly chewy texture. Manufacturers use it in cereals, baked goods, snacks, and meat alternatives.

Health notes

Quinoa is generally recognized as safe (GRAS) by the FDA. It is a good source of protein, fiber, and various micronutrients. JECFA has evaluated quinoa and found no safety concerns. It is not associated with significant health controversies at typical consumption levels.

Allergen info

Quinoa is not one of the nine major FDA allergens. It is naturally gluten-free.

Products containing Quinoa

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.