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Source
Not animal-derived
Allergen
No
Role in food
Hemp protein is added to foods as a source of plant-based protein and fiber. …
What it is
Hemp protein is a plant-based protein powder made from the seeds of the hemp plant (Cannabis sativa). The seeds are typically cold-pressed to extract the oil, and the remaining solids are ground into a fine powder. This process preserves the protein and fiber content.
Why it's used
Hemp protein is added to foods as a source of plant-based protein and fiber. Manufacturers use it in protein bars, powders, and baked goods to boost their nutritional profile. It can also be found in smoothies and plant-based milk alternatives.
Health notes
Hemp protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of complete protein, containing all essential amino acids. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have not established specific health concerns or limits for hemp protein consumption at typical dietary levels. Research suggests it may contribute to satiety and muscle repair.
Allergen info
Hemp protein is not derived from any of the nine FDA major allergens. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.